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The differences in restaurant managers’ responsibilities between independent formal restaurants and hotel restaurants in Finland
(2020)
The objective of the research is to show the differences in responsibilities of managers who run different types of restaurants, which are independent formal restaurants and hotel restaurants in Finland. Simultaneously, ...
The mediating role of leader-member exchange between transformational leadership and employees' innovative behavior in the hospitality industry
(2024)
The purpose of this study is to examine the effect of transformational leadership and its connection to supervisor-member exchange and innovative behavior within a setting of organizations. The study looks into how ...

